Gastronomy, Inc. logo
Gastronomy Restaurants

About Us

Parties/Banquets

Weddings

Recipes

Gift Merchandise

Press Kit

Newsletter

Daily Specials

 
Customer CommentsFrequent DinerHuman ResourcesGift CardsContact Us


MARKET STREET CRAB - TASTE THE DIFFERENCE!

CRAB FACTS

Fresh Whole Oregon Dungeness
•  Tender, flaky white meat with an almost sweet flavor
•  Delicious served freshly cracked with nothing more than melted butter
•  High in protein, low in fat
•  Crab afficiandos claim Dungeness as their favorite
•  Harvested from the icy waters of the Pacific by “day boats” that bring in the catch at the end of every day, for immediate air shipment direct to Market Street restaurants Alaska Red King Crab Legs
•  Snow white meat, regally edged in red
•  Juicy texture and delicate flavor that is highly prized
•  High in protein, low in fat
•  Alsaka King Crab legs served at Market Street restaurants are “Snap and Eat,” which means that the crab shell is scored along the length of the leg so that with a quick snap, the shell opens and you can enjoy the delectable meat inside. There’s simply no wrestling with crab legs at Market Street!
•  Harvested from Bristol Bay, Alaska, where the largest King Legs are found. This premium, colossal-sized crab leg is rarely found in other seafood restaurants, but it is a "staple" in Gastronomy’s restaurants where it is served year-round, much to our customers’ delight.

Snow Crab
•  Snow white meat with a tender texture
•  Slightly sweet, delicate flavor
•  High in protein and trace minerals, low in fat and calories
•  Harvested from the Gulf of Alaska
•  Served a variety of delicious ways, year-round, at Market Street restaurants.



GASTRONOMY, INC.
48 West Market Street  •   Salt Lake City, UT. 84101
tel: 801.322.2020  •  fax: 801.363.5275