Arctic Bass with Shrimp Ratatouille Crust
 Arctic Char with Margarita Butter
 Artichoke-Lobster Salad
 Baci Scallops Fettuccine
 Baja Covina Sea Bass
 Barbecue Fresh Halibut with Garlic Cilantro Sauce
 Barbecued Prawns with Angel Hair Pasta
 Barbecued Shrimp in the Shell w/ Garlic-Cilantro Butter &
   Grilled Vegetables
 Barbecued Shrimp with Pineapple and Bacon
 Barbecued Skewers
 Barbecued Whole Salmon with Grilled Cole Slaw
 Beer Batter Salmon with Cole Slaw
 Black and Blue Ahi Tuna with Orange-Soy Sauce
 Bluenose Sea Bass with Citrus Salsa
 Broiled Mahi Mahi with Pineapple Salsa
 Broiled Ono (Wahoo) with Blackberry Barbecue Sauce
 Broiled Sturgeon with Hazelnuts and Lemon-Honey Jalapeno Glaze
 Bronzed Grouper with Papaya-Mango Salsa
 Bronzed Salmon with Black Bean Salsa
 Bronzed Swordfish with Honey Jalapeno Sauce
 Ceviche Stuffed Avocado
 Cioppino
 Confetti Prawns
 Crab Cakes
 Crab Omelet
 Crab Omelet with Hollandaise Sauce
 Crab Quesadillas with Pierpont Guacamole
 Crab Stuffed Lobster
 Crab Stuffed Shrimp
 Crab-Wild Mushroom Fettuccine
 Deep Fried Artichoke Leaves with Shrimp Mousse
 Dungeness Angel Hair Pomodoro
 Fresh Halibut
 Garlic Lime Prawns
 Garlic-Seared Shrimp Salad with Balsamic Vinaigrettea
 Ginger-Garlic Shrimp with Angel Hair Pasta
 Grilled Portabella Mushrooms with Shrimp and Artichoke
 Halibut Fish and Chips
 Halibut with Fresh Mango Salsa
 Halibut Oscar
 Halibut Poached, Broiled or Grilled
 Halibut Pockets
 Halibut with Saffron Sauce
 Halibut or Salmon with Caper-Butter Sauce
 Halibut Tacos
 Hawaiian Mahi Mahi with Mango Black Bean Salsa
 Hazelnut Crusted Sturgeon with Honey Lemon Glaze
 Herb Stuffed Maine Lobster Tail
 Holiday Poached Salmon Pasta
 Linguine with Clams and Garlic Cream Sauce
 Lobster Fettuccine
 Lobster and Tomato Fettuccine
 Macadamia Nut Crusted Grouper
 Macadamia Encrusted Mahi with Mango Sauce
 Mahi Mahi Tacos
 Mango Shrimp Wraps
 Market Street Lobster Clambake
 Market Street Oyster Bar Bouillabaisse
 Pacific Halibut Filet with Heirloom Tomatoes, Dungeness Crab Cake
   and Light Tomato Broth
 Pan Seared Lobster Tails with Brown Caper Butter
 Pecan Crusted Sea Bass
 Pepper Seared Ahi Tuna with Ginger Soy Sauce
 Pepper Seared Ahi Tuna with Wasabi Plum Glaze
 Poached Halibut
 Poached Salmon
 Polenta Crusted Salmon with Fettuccine
 Roasted Vegetable and Crab Penne Pasta
 Salmon Salad
 Sautéed Halibut with Blood Orange Sauce
 Seafood Florentine
 Shrimp or Chicken with Cilantro-Lime Butter
 Shrimp Enchilada with Tomatillo Salsa
 Shrimp or Lobster Bisque
 Shrimp, Olive and Feta Cheese Penne
 Shrimp Scampi
 Shrimp Tacos
 Shrimp Vera Cruz
 Spicy Shrimp and Scallop Skewers
 Steamed Clams and Linguini with Clams
 Steamed New Zealand Cockles and Prince Edward Island Mussels
 Teriyaki Marinated Mahi Mahi
 Three-Cheese Stuffed Shrimp
 Yellowtail-Tabasco Tacos


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