Cream of Tomato-Basil Soup
Onion Soup Gratinée
Montauk Point Calamari
Flash Fried with Sweet Chile Sauce & Candied Cashews — 16.
Creminelli’s Prosciutto and Burrata
Jumbo Shrimp Cocktail
with House Made Horseradish Cocktail Sauce — 16.
Add a Bowl of one of our Homemade Soups or Mixed Greens Salad with Choice of Dressings — 4.
Mediteranean Black Mussels
with Yellow Thai Curry, Grape Tomatoes and Cilantro — 18.
Venetian Style Veal Liver
with Sautéed Onions and Creamy Polenta — 14.
Jumbo Fried Shrimp
served with Fries, Cole Slaw, and Cocktail Sauce — 18.
Filet of Atlantic Salmon
with Chive Butter Sauce and Sour Cream Whipped Potatoes — 20.
Crispy Fried Pork Schnitzel
with Cornichons, New Potatoes
And Whole Grain Mustard Butter Sauce — 18.
Filet Mignon 6 oz.
Stockyard’s Angus, Char-Broiled served with Asparagus
Sour Cream Whipped Potatoes and Cabernet Reduction Sauce — 32.
Rustic Fisherman’s Stew
Shrimp, Clams, Mussels, Crab, Scallops, Calamari
With Tomato-Harissa Broth and Grilled Sourdough — 24.
Pan Seared Shrimp and Scallops
with Porcini Mushrooms Ravioli and Wild Mushroom Cream Sauce — 18.
Beef Short Rib Stroganoff
With Mushrooms, Pappardelle and Dill — 16.
Seafood Chopped Salad
Jumbo Shrimp, Maine Lobster, Radicchio, Provolone, Olives, Cherry Peppers, Iceberg Lettuce and Louis Dressing. — 18.
Crisp Romaine Lettuce with Garlic-Parmesan Dressing and Sourdough Croutons — 11.
Add Parmesan-Crusted Chicken Breast — $6
Add Jumbo Shrimp — $8
Grilled Chicken Breast, Bacon, Hard-Cooked Egg, Avocado, Tomato and Blue Cheese — 16.
Asian Shrimp Salad
Shredded Asian Greens, Sprouts, Crispy Wontons, Sesame Vinaigrette, Shrimp and Sweet Chile Sauce
Grilled Atlantic Salmon Salad
Organic Mixed Greens, Avocado, Fried Onions and Honey-Dijon Vinaigrette — 20.
New York Steak Salad
Char-Grilled served with Hearts of Romaine, Bacon, Blue Cheese Dressing and Cherry Tomatoes
Served with choice of French Fries, Pasta Salad or Cole Slaw
Pastrami Reuben Sandwich
Thousand Island, Swiss Cheese, Saurkraut and Pastrami and Marbled Rye — 14.
with Blue Cheese Dressing, Lettuce, Pickles, Tomatoes and Toasted Bun — 14.
New Yorker Burger with Bacon and Avocado
½ Pound Certified Angus Beef Ground Chuck with Melted Jack Cheese — 14.
Executive Chef/Partner, Will Pliler • Sous Chef/Andrew Roll
If you have a time limitation, we guarantee a Fifty-Minute Lunch.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. 10.11.2016