Appetizers
Escargots - French Snails with Garlic-Roquefort Butter and Puff Pastry - $15.00
Montauk Point Calamari - with Sweet Chile Sauce and Candied Cashews - $18.00
Sautéed Forest Mushrooms & Brie - with Garlic Butter, Sherry, Parsley and Toast Points - $18.00
Jumbo Shrimp Cocktail - Housemade Horseradish Cocktail Sauce - $18.00
Half-Dozen Iced Kusshi Oysters - Housemade Horseradish Cocktail Sauce and Pickled Ginger Mignonette - $18.00
Manila Clams and Penn Cove Mussels - Steamed with Garlic, Parsley and White Wine - $22.00
Salad and Soup
Manhattan House Salad - Field Greens, Granny Smith Apple, Goat Cheese, Walnuts and Sherry Vinaigrette - $12.00
Crab Wedge Salad - Lump Crab, Red Onion, Cherry Tomatoes, Buttermilk Blue Cheese and Louie Dressing - $16.00
Classic Caesar - Sourdough Croutons, Parmesan and Anchovies - $12.00
Lobster-Sweet Corn Chowder - Main Lobster and Crispy Fingerling Potatoes - $18.00
Onion Soup Gratinée - Croutons, Aged Swiss and Parmesan - $12.00
Angus Steaks and Specialties
Stockyards Angus Filet Mignon - Choice of Sautéed Forest Mushrooms or Gorgonzola crust Demi-Glace Sauce - $59.00
Grilled Prime Angus New York Steak - Au Gratin Potatoes, Farmer’s Market Vegetables, Sauce Bordelaise - $59.00
Double RR Ranch Signature Porterhouse Steak for Two - 36 oz. - $98.00
Roast Lamb Sirloin - Steamed Spinach, Acini de Pepe and Pan Jus - $24.00
Lasagna - Traditional Baked Lasagna with Italian Sausage, Mozzarella, Marinara and Parmesan Cheese - $22.00
Rigatoni with Tuscan Wild Boar Bolognese - Parmesan Cheese - $29.00
Maine Lobster and Shellfish Risotto - Wild Caught Shrimp, Scallops, Maine Lobster and Lobster Sauce - $39.00
Potato Gnocchi and Lump Crab - House Made Gnocchi, Peas and Pink Cream Sauce - $29.00
Linguini with Shrimp, Clams and Crab - Garlic, Bacon and Oregano - $22.00
Early Bird Special
Available Every Evening Until 7:30 PM - $39.00
Choice of Starter
Classic Iceberg Wedge Salad - Blue Cheese, Bacon and Tomato
OR
Creamy Tomato-Basil Soup
Choice of Entrée
Chicken Piccata - Garden Vegetables, Pasta, Capers Parsley and Lemon Butter Sauce
Filet of Atlantic Salmon - with Asparagus, Maine Lobster and Tarragon Butter Sauce
Filet Mignon - with Béarnaise Sauce and Garden Vegetables
Dessert
Tahitian Vanilla Bean Créme Brûlée
Starters
Caesar Salad - Sourdough Croutons, Parmesan Cheese and Anchovy - $12.00
Mediterranean Salad - Romaine, Cucumber, Tomato, Feta, Pepperoncino, Red Onion and Salami, Oil and Vinegar Dressing - Small - $9.00 Large - $12.00
Italian Anti-Pasto - Eggplant Caponata, Fresh Mozzerella with Basil Pesto, Roasted Red Peppers, Olives and Crostini - Serves 2-4 - $12.00
Tomato-Mozzarella Crostini - $6.00
Mushroom-Sausage-Ricotta Crostini - $6.00
Café Early Bird Special
Available Every Night Until 7:30 - $25.00
Choice Of Starter
Caesar Salad
OR
Creamy Tomato-Basil Soup
Choice Of Entrée
Crispy East Coast Cod Fish & Chips - Served with Coleslaw and Tartar Sauce
OR
USDA Prime Flat Iron Steak - Red Wine-Shallot Sauce Herbed Shoestring Potatoes
Dessert
Chocolate & Vanilla Hagen-Dasz - Served with Caramel Sauce and Sea Salt
Pasta
Lasagna - Traditional Baked Lasagna with Italian Sausage, Mozzarella, Marinara and Parmesan - $22.00
Spinach-Ricotta Gnocchi - Marinara, Cream Sauce and Parmesan Cheese - $18.00
Potato Gnocchi and Lump Crab - House Made Gnocchi, Peas and Pink Cream Sauce - $29.00
Spaghetti Marinara - Served with Italian Sausage Meatballs - $16.00
Linguini with Shrimp, Clams and Crab - Garlic, Bacon and Oregano - $22.00
Rigatoni with Tuscan Wild Board Sauce - Parmigiano-Reggiano - $29.00
Café Specialties
Grilled Pacific Swordfish - Steamed Clams, Mussels and Ratatouille - $22.00
Roast Lamb Sirloin - Steamed Spinach, Acini de Pepe and Pan Jus - $24.00
Chicken Piccata Al Limone - Sautéed Chicken Breast, White Butter Sauce, Seasonal Vegetables and Fettuccine - $31.00
Veal Osso Buco - Tender Veal Shank Braised with Tomatoes, Lemon and Herbs Served with Mashed Potatoes, Basil Gremolada - $34.00
New Yorker Burger - Half-Pound Certified Angus Burger, Bacon, Avocado and Jack Cheese with French Fries - $15.00
Chicken Fried New York Steak - Mashed Potatoes and Country Gravy - $20.00 - Chicken Breast - $18.00
New Yorker Speciality Cocktails
We proudly pour 1.5-ounce portions of quality primary spirits in all of our cocktails
The Big “O” Martini - Grey Goose Orange, Alize and Pomegranate Juice - $11.00
Black and Blue Mojito - Bacardi Silver Rum Mixed with Blackberries, Blueberries, Mint, Sugar Topped Up with Soda and a Splash of Meyers Dark Rum - $11.00
Car Wash - Absolut Pear Vodka, Peach Schnapps and Cranberry Juice, Served Tall and Topped with Sprite - $9.50
Daisy Buchanan - Hendricks Gin, St. Germain Elderflower Liqueur and Henkell Sparkling Wine Served In a Frosted Martini Glass - $11.00
Gentle Persuasion - Bombay Dry Gin Mixed with Hibiscus and Lemon Juice Served Tall Topped Up with Prosecco - $11.50
Intense Sunrise - Belvedere Intense 100 Proof Vodka, Blackberries, Lemon, Orange and Pomegranate Juices Served Tall - $11.00
Mojito - Bacardi Rum, Fresh Lime, Simple Syrup and Fresh Mint, Served Tall and Topped with Club Soda - $9.50
New Yorker Espresso Martini - Stoli Vanilla Vodka, Frangelico Liqueur, Bailey’s, Kahlua, Cream and Espresso - $10.00
Pear Mojito - Absolut Pear Vodka, St. Germaine Elderflower Liqueur, Lemon Juice, Pear Puree, Simple Syrup, Fresh Mint and Club Soda Served Tall - $12.00
Raspberry-Basil Lemon Drop - Belvedere Vodka Mixed with Fresh Raspberries, Basil and Lemon Served “Up” with a Splash of Sparkling Wine and a Rosemary-Sugar Rim - $11.00
Sangria Biondi - Bohemian Highway Pinot Grigio with Peach Schnapps, Sprite and Pineapple Juice - $10.00
Slum Dog Millionaire - Tanquerey Rangpur, Cucumber, Mint and Lime Juice Served Up In a Martini Glass - $9.50
The Smokey Manhattan - High West Campfire Rye, Sweet Vermouth, Woodford Bourbon Bitters and Luxardo Cherries - $10.00
Ultimate Martini - Locally Produced High West Vodka 7000 and BeeHive Jack Rabbit Gin, Dry Vermouth Served Up or On The Rocks with Olives and a Lemon Twist - $14.00
New Yorker Classic Cocktails
We proudly pour 1.5-ounce portions of quality primary spirits in all of our cocktails
Bellini - Mionetto Prosecco, White Peach Puree and Peach Schnapps - $16.00
Bloody Mary - Will’s Homemade Bloody Mary Mix and Stolichnaya Vodka - $9.00
Cable Car - Martini Made with Captain Morgan’s Spiced Rum, Cointreau and Fresh Sour Mix in a Cinnamon Sugar-Rimmed Glass - $9.75
Corpse Reviver - Hendrick’s Gin, Cointreau, Absinthe, Simple Syrup, Fresh Orange and Lemon Juice - $12.00
Ramos Fizz - Bombay Sapphire Gin, Fresh Squeezed Lemon and Lime Juice and Simple Syrup, Orange Flower Water and Cream, Topped Off with Soda - $9.25
Irish Coffee - Jameson’s Irish Whiskey, Hot Kenya Afrique Coffee and Whipped Cream - $9.00
Perfect Manhattan - Maritni Made with Locally Distilled High West Rye, Vermouth and Angostura Bitters - $15.00
Mint Julep - Woodford Reserve Bourbon, Fresh Mint Leaves and Simple Syrup Served with Crushed Ice - $11.00
Primo Margarita - Patron Silver Tequila, Cointreau, Fresh Lime Juice and Simple Syrup, Served Up in a Salt-Rimmed Glass - $15.00
Dry Martini - Grey Goose Vodka and Splash of Dry Vermouth, Shaken Well with Crushed Ice and Served with Stuffed Olives - $11.00
Moscow Mule - Stolichnaya Vodka, Ginger Beer, Fresh Ginger and Lime Juice and Served in a Traditional Copper Cup - $10.50
Tom Collins - Locally Distilled Beehive “Jack Rabbit” Gin, Fresh Lemon, Simple Syrup and Club Soda Served Tall Over Cracked Ice - $10.00
Old Fashioned - Maker’s Mark Bourbon, Cherry, Orange and a Dash of Bitters, with a Splash of Soda - $12.00
Sazearac - High West Rendezvous Rye, Fresh Lemon Juice, Simple Syrup, Absynthe, Peychaud’s Bitters - $13.00
Champagne and White Wines
By the Glass
Henkell, Dry-Sec Sparkling Wine - NV, Germany, 187ml - $11.00
Mionetto Prosecco - Italy, NV, 187ml - $15.00
Moet and Chandon, Imperial - Epernay, France, NV, 187ml - $24.00
Bohemian Highway, Pinto Grigio - California, 2013 - $7.00
Ecco Domani, Pinot Grigio - Italy, 2014 - $12.00
Villa Maria, Sauvignon Blanc - New Zealand, 2014 - $13.00
Pierre Spar “One” Riesling - Muscat, Pinot Gris, Riesling, France, 2013 - $11.50
William Hill, Chardonnay - Central Coast, California, 2013 - $9.50
Beringer, Chardonnay - Napa, 2013 - $12.50
Sonoma Cutrer, Russian River Chardonnay - Sonoma, 2013 - $15.50
Red Car Rosé of Pinot Noir - Sonoma County 2013 - $9.00
Red Wines
By the Glass
Josh Cellars, Pinot Noir - Central Coast, 2014 - $13.50
Don Miguel Gascon, Malbec - Argentina, 2014 - $11.50
Fetzer, Eagle Peak Merlot - California, 2013 - $7.00
Markham, Merlot - Napa Valley 2013 - $18.00
Hahn Estates, Cabernet Sauvignon - Central Coast, California, 2013 - $10.00
Chateau La Freynelle - Boardeaux, 2010 - $12.00
Sebastiani, Cabernet Sauvignon - Sonoma County, 2013 - $14.50
Rancho Zabaco, Zinfandel - Sonoma Heritage Vines, California, 2013 - $12.00
Domestic and Imported Beer
Amstel Light
Bass Ale
Buckler NA
Budweiser Light
Coors Light
Guinness
Grolsch
Heineken
Epic Brewing Spiral Jetty IPA 22 oz.
Newcastle Brown Ale
Pacifico
Samuel Adams
Squatter’s Hefeweizen
Squatter’s Hop Rising Double IPA
Stella Artois
Wasatch Full Suspension Pale Ale
Wasatch Ghost Rider White IPA
*Thoroughly cooking food of animal origins such as beef, eggs, fish, shellfish, poultry and pork reduces the risk of foodborne illness.
